Want to reduce your business’s carbon footprint?

Looking for ways you can save a few pennies on your energy bill?

From watching your water consumption and switching off unused appliances to investing in energy-efficient equipment – there are many surefire ways to reduce energy consumption in your commercial kitchen.

But what about essential appliances like commercial refrigerators – one of, if not the most vital pieces of equipment in any kitchen, are they energy efficient?

In this post, our commercial refrigeration experts here at J&M Refrigeration reveal the answers to all of your questions.

Read more

Whether you’re a small, independent café operating in your local community, or a large chain restaurant or cocktail bar, a commercial bar fridge can benefit your business in many ways.

From helping you reduce your carbon footprint and save money on your energy bills to saving precious floorspace and keeping your customers happy – they’re an incredibly worthy investment.

Read more

A commercial refrigerator is an essential piece of equipment for many different businesses. From small local butchers and bakeries to large chain supermarkets and restaurants.

However, commercial refrigeration units aren’t just used to keep foods and other consumable items fresh.

Read more

A commercial refrigerator is one of the most vital pieces of equipment for businesses – big and small – that handle food, beverages, and even medical supplies.

From small bakeries and butcher’s shops to large chain supermarkets and pharmaceutical companies, commercial refrigerators do more than keep your stock at optimum temperature.

Read more

A commercial refrigerator is one of, if not the most important factor of any commercial kitchen or catering business.

From ensuring your produce stays fresh and helping you reduce waste to keeping your space tidy and reducing your energy consumption – there’s no better way to keep up with customer demand.

Read more

A front of house commercial refrigeration unit is more than something to keep stock cold.

It’s a display to entice customers into making a purchase, so it needs to show your products off in the best way.

Read more

A working commercial refrigeration unit is an absolute must when it comes to a successful business. Whether it’s a restaurant, deli, canteen, corner shop or supermarket.

But everything has an end date. And that includes our kitchen equipment.

Read more

Commercial refrigerators are usually crucial components for businesses in the retail, pharmaceutical, and catering sectors amongst others. So how would you feel if, without warning, this vital system stopped working and left your company suffering from extended downtime? We already know, you’d feel stressed and dejected!

It’s with this in mind that people turn to ways in which they can make sure their refrigeration unit is in the best possible condition constantly. After all, one fault can leave you scrambling around for answers at a time when your number of customers is slowly falling.

So what options are available? Obviously, regular maintenance is one, but is it entirely necessary? This is what we’re going to look at in this blog, so you can decide whether you should commit to a maintenance plan and how it could benefit your business.

We all want peace of mind

We understand that running a team, store or business can be stressful at the best of times. So why give yourself the added worry of wondering if your refrigeration unit could soon be on the blink? Refrigeration maintenance lets a professional do this for you, regularly scheduling checks so you can be sure your system won’t let up anytime soon.

By trusting an expert to perform thorough checks on your refrigerator, you can focus on other, more pressing aspects of your day-to-day operations. This level of freedom created by a simple partnership with a company dedicated to commercial refrigeration, much like us here at J&M Refrigeration, is the best way to put your mind at rest – and who wouldn’t want that?

You might have faults you didn’t know about

It’s ok to admit you’re not an expert on commercial refrigeration, as, after all, you’ve got plenty of other things on your mind when trying to work and run a business! Therefore, you might want to think about getting an expert to come and look at your commercial refrigerator at regular intervals.

This way you can easily benefit from their expertise, as they can perform the checks that you may not have thought of or be capable of. Often, we have found our engineers encounter issues that may turn into much bigger problems later down the line.

Without a professional to uncover the issues, it wouldn’t have been nipped in the bud sooner. This could have resulted in a much larger fault in the future, causing a full-scale commercial refrigeration repair costing time and money.

Keep things organised

We all know that when having to oversee a busy building, it’s a case of spinning many plates daily. The ability to have something organised when possible is a godsend and can be achieved with the condition of your commercial refrigeration unit/s. Maintenance checks ensure that you needn’t worry about your system apart from when a noticeable issue is present. You can consider that area of your responsibility completed, and you can move on to the next matter that you need to look at.

What we’re trying to say is, by benefitting from maintenance for your commercial refrigerator, you can keep your workplace organised and as prepared as possible for any issues that could have been prevented sooner. We’re sure that if you’re in a high-pressure environment already, this potential solution will be music to your ears!

Get in touch today

So, you’ve decided that refrigeration maintenance is the next port of call. Now all you need to do is have a reliable company by your side. That’s where J&M Refrigeration comes in. We use our proactive approach and specialist industry knowledge to provide a service nationwide that you can be happy with on each and every visit.

To speak to us for more information, you can call us on 0121 544 0555 or drop us an email at sales@jamrefrigeration.co.uk and we will respond as soon as we can.

Whether you’re replacing a commercial refrigerator of old or making a brand new addition to your shop floor, there are a few things you need to do in preparation for your purchase.

Refrigerators can be complex to run. The last thing you want is to fall foul of not planning effectively and have to quickly solve issues on the fly. As commercial refrigeration experts, here at J&M Refrigeration, we know exactly how to create a smooth transition.

Here we outline 4 steps to ensure success:

1. Clear the area

To make sure that your new refrigerated display cabinet can easily fit in the required space, clear the area before it is delivered. Remove any debris, products temporarily on the ground, or any existing systems.

If your new refrigerator is a different size from your old one, or if a specific space has been reserved, you should be sure to triple check measurements! We all know that a snug fit can make a shopping experience smooth and seamless, but if your measurements are even the slightest bit wrong, you may be left with a headache.

2. Ensure the logistics are right

Once you’ve made sure your commercial refrigerator can actually fit in your required spot, you should check that any other logistical aspects of the installation are correct. For example, can your refrigerator reach a power source from its location? Will the opening of your refrigerator door hinder any part of the shopping experience? It’s useful to consider every little detail before you take the plunge and install your unit. Because, unsurprisingly, they can be quite hard to shift!

This not only gives you peace of mind that you’ve made the correct decision with your purchase but also provides you with the confidence that you can now move onto the next stage of the installation.

3. Visualise the layout

Of course, it’s important to consider where your refrigerator will fit in relation to the rest of the layout of your building. But, once you’ve got a clear idea, it’s time to focus on the interior!

No one knows your products better than you, so be sure to have a picture in mind of how they will be arranged. If your commercial refrigeration solution is an upgrade on size compared to your old model, it may take some getting used to. But if you’ve visualised in advance, you’ll be able to quickly and effectively load products in an appealing way for the customer.

4. Start to load

When your refrigerator has arrived, the last thing left for you to do is load. Thanks to steps 1-3, this should just be a case of putting your ideal layout into action.

Once your products have found a new home in your new commercial refrigerator, you will be able to show them off to customers, likely improving business sales as a result!

Contact us today

Would you like to purchase a new refrigerated display cabinet or any other kind of commercial refrigeration for your business so you can put these plans into action? If so, look no further than J & M Refrigeration! Browse our excellent selection of storage solutions on site today. If you’d like more information on anything we offer, email our team at sales@jamrefrigeration.co.uk or give them a call on 0121 544 0555 for a direct response as soon as possible.

Set foot in a supermarket or an area that sells food or drinks, and you’re likely to see a refrigerator present. Such is the importance of a commercial refrigerator, you should think long and hard about the most suitable solution for you, should you need to keep your products at a specific, cooler temperature to ensure they’re in the best possible condition.

At J&M Refrigeration, we offer a wide range of options when it comes to commercial refrigeration, so you can be assured you’ll find your ideal fit with us! But where to start, right? If your specialist knowledge on refrigeration products is limited – which applies to the majority – then it can be hard to be confident in your choice, and you may want to enlist the help of the experts.

As part of our comprehensive service, we’re able to provide all of the sensible and professional advice you need. Including some prior information on the refrigeration products we offer. Let’s find out more, shall we?

Some things to consider initially

Before you decide on your ideal solution, it’s best to evaluate your environment first. How big of a space do you have to work with? Perhaps you need a larger system to span the majority of your shop floor and include a plethora of products. Or maybe you need something smaller to simply display your finest products to customers, as you have the ability to access a larger stock at the back of the store?

The arrangement and intended use for your refrigerator should be your first considerations before you move on with the process.

Display fridges

Display fridges can usually be found in a large supermarket due to their substantial size and efficient arrangement. Many large supermarket chains opt for this kind of refrigerated storage due to its ability to store a wide variety of items that need to be kept at a specific, refrigerated temperature. In these kinds of wide display fridges, you will usually find dairy products, or grab and go products such as meal deals and/or ready meals.

There are many options to choose from when it comes to the appearance of your display fridge. They can be double-doored or completely open, depending on your needs. A double-doored fridge is more useful if it’s vital that your product is kept at a specific temperature, whereas an open unit will make your products easier to access.

Refrigerated display cabinet

If you’re looking for a refrigerator for a more intimate setting, then look no further than a refrigerated display cabinet. They are normally housed in more specialist areas of larger supermarkets or at pop up shops that are much smaller in size. They can also be the perfect solution for chains that serve specific chilled goods, including butchers and bakers for example. Refrigerated display cabinets are different to display fridges as they look to keep products out of the reach of customers, and usually focus more on encouraging the presentation of products, rather than their accessibility. This is why you will often find these cabinets acting as under-counter solutions that allow the customer to make their request directly to a member of staff.

Cake and dessert shops usually prefer to utilise a refrigerated display cabinet to advertise their products in a way that makes them look as good as they taste!

Walk in cold room

A walk in cold room is a different option from the fridges listed above, but performs the same function, and is something we specialise in here at J&M Refrigeration. Although a walk in cold room can’t be accessed by customers, it performs an excellent job in keeping your products chilled and in optimum condition. Whilst they are usually seen more in restaurant settings, they can be a useful addition to anywhere that produces its own food for customers, keeping ingredients cool and ready to be used at any point.

Get in touch today

If you’d like to find out more about any of the refrigeration solutions we’ve listed above, be sure to get in touch with our team today. We’re able to provide professional, sensible advice so you’re best placed to make your purchase.

Simply call us on 0121 544 0555 or drop us an email at sales@jamrefrigeration.co.uk. You can also contact us via our online enquiry form, where we will respond as soon as possible.