Simple tips to keep your refrigerator running at top performance

Refrigeration units are a huge part of how any retail business or supermarket operates, we don’t need to tell you that! So if you experience any faults or downtime, this can have a dramatic effect on your level of business on a daily basis until it is fixed. This is why we recommend keeping on top of your refrigeration unit and making simple and easy judgement calls that can help save you a lot of hassle – and money – in the future.

That’s right, you often don’t need any specialist knowledge on your unit to make simple adjustments that your commercial refrigerator will thank you for! Here are some of our picks…

Keep it well ventilated

Be sure to regularly check the fans of your refrigerator to ensure that the airflow remains consistent throughout. We’re not saying you have to work with specialist tools or anything, just a simple eye and ear test will be enough for this one. If a fan looks clogged, then use a small brush to remove debris. Also, be sure to check for any uncommon noises that come from your refrigerator as this can signal a fault.

Another crucial way of making sure your refrigerator is well ventilated is paying close attention to its position. Of course, having your refrigerator be a snug fit to any walls helps in terms of ground efficiency, but be sure to leave a small gap to allow the air to run through and avoid overheating.

Get the right size

Sometimes it is best to swallow your pride and realise that your refrigeration system is too small for your setting. If you are struggling to fit all of your products on the required shelving, then this could lead to a general decrease in performance levels over time. Cramming your refrigerator with too many items could block air vents and fans that are necessary for the correct temperature to be met.

We recommend that you don’t try and fill your refrigerator for the benefit of a few products, as this can have a detrimental effect on your whole stock!

Think about the position

Where your display fridge is placed can make all the difference. This may sound trivial, but if it is out in the open then it runs the risk of being knocked into or kicked regularly. This spells bad news for the components inside the system that are imperative to it running at peak performance, as if any of these are dislodged it can interrupt the running of the system and cause the interior to be damaged, costing you time and money in the future!

Consider the frequency of use

If a refrigerator is to be used by many customers in a shop, then expect it to suffer from general wear and tear that comes with it being used all day every day. The commercial refrigerators on offer from J&M Refrigeration are sturdy structures that can survive use for years to come. Once you have made the purchase from J&M, you will not need to worry about the condition of your refrigerator and instead focus your attention on more pressing matters.

Contact us

Do you have any enquiries about commercial refrigeration after reading this blog? If so, one of our refrigeration experts would be happy to assist you. Simply give us a call today on 0121 544 0555 to discuss your enquiry, or fill out our online enquiry form for a response from one of our team as soon as we can.

How to make your commercial refrigerator appealing to customers

Food shops are one of the most competitive fields out there. With Asda, Tesco, Aldi and Morrisons (just to name a few!) all vying for your loyalty to come back again and again for your weekly shop. They each try and get the upper hand in any way possible – including their refrigeration unit layout.

One of the great things about display fridges is that they serve a vital purpose of keeping products at a chilled temperature, whilst providing ample storage for a multitude of goods. Be sure to use them to your advantage, and you’ll be onto a winner, cementing your position as your customer’s supermarket of preference.

Keep it clean

Especially during the recent COVID-19 pandemic, there has been a huge emphasis on the cleanliness of facilities, and with good reason. Commercial refrigerators should be cleaned thoroughly and frequently, as many people will be touching the doors and products inside daily. It is more important than ever to keep customers safe and ensure that your refrigerator is hygienic.

From an aesthetic point of view, if a customer can spot grime, dust, or dirt present on your commercial refrigeration unit, it is very unlikely that they are going to put their hands inside to purchase a product. Hygiene goes a long way towards making your premises safe and trustworthy, especially in today’s climate.

Keep it organised

Think of your refrigeration unit as a room in the house, except your house is going to have potentially hundreds of visitors a day! You would want to keep it clean and organised, right? You are more likely to achieve a sale on products if they are kept in a way that can be easily navigated by your customers. This could be sorted alphabetically or by food type or group, a small convenience can sit well with your customers.

Also, make sure you purchase a commercial refrigeration unit that is the correct size for your products. If demand starts to outweigh supply then you may want to consider installing a new, larger unit to eliminate any potential overcrowding. After all, if a customer isn’t satisfied with their shopping experience, there are plenty of other stores they could visit…

Keep it colourful

Another thing you can do to make your multideck display fridge stand out is to make the most of the products at your disposal. It is no secret that food packaging is becoming more and more creative in its design, with many different colours making their way onto our shelves. Use this to your advantage and set products out in a way that is sure to grab a customer’s attention and make a sale.

Contact us

Do you feel like you need to upgrade your refrigeration unit to get the best results in your supermarket? If so, the team at J & M Refrigeration can help today! Get in touch with us directly by calling us on 0121 544 0555, or fill out our online enquiry form with your enquiry. You can also email us sales@jamrefrigeration.co.uk if this suits you best.

How to have the best commercial refrigerator for your business restart

As we are starting to see a return to a “new normal” after the COVID-19 pandemic, we will soon see many shops and restaurants start to open their doors again. This will likely be for a limited number of customers all adhering to social distancing rules, so you will have to dust off the cobwebs of your commercial refrigerator. Before getting ahead of yourself and diving straight back into business, it is crucial to check that your refrigerator will work efficiently during this current climate.

Here at J&M Refrigeration, we are on hand with the questions you should be asking about your refrigeration unit before you open your doors to customers.

Does my refrigerator need repairing?

There are many technical faults that can appear if you turn your refrigerator on again after a long period of inactivity. If you have not cleaned your refrigerator since lockdown began, then you may see a huge amount of dust and grime waiting for you on your return! Dust can often get into the ducts and ventilators of a refrigerator, as well as clogging up the coils that allow the temperature of your choice to be reached.

If this happens to be the case, then you may need a refrigeration repair service like J&M Refrigeration to come out and take a look at your system, and get it repaired in time for when your business is expected to open up again.

With social distancing rules in place and all of the relevant and necessary safety precautions, the commercial fridge repair team at J&M can take a look at any refrigeration unit and lend our expertise to repair the fault in next to no time.

Carefully examine your stock

Especially poignant in a restaurant is the shelf life of your food, which has to be safely and swiftly disposed of it starts to deteriorate in condition. With restrictions likely in the number of customers, you will be allowed to service, make sure that you stock the correct amount of perishable produce.

A reduced menu may be a solution to this to ensure that all of your stock has been used. This may mean that your refrigeration unit is less than half of its full capacity, but until your business can truly flourish once again, it is better than nothing!

Stringent kitchen hygiene protocol

With health and safety measures being taken to a whole new level due to the COVID-19 pandemic, there should be more and more emphasis on the cleanliness of your whole facilities. This is especially true in the kitchen, where food is prepared to be consumed by your customers. This means that your kitchen should be deep cleaned as much as possible, with special focus on areas in which meat is prepared.

This is also true for your commercial refrigeration unit, which should be destocked and all surfaces cleaned thoroughly before any items is put back in. We are sure that these routine procedures would have been done before lockdown, but now more than ever it is important to take good care of your commercial or restaurant fridge!

Contact us

If you spot a fault in your refrigeration unit and would like it seen to immediately, the team at J&M Refrigeration are on hand to help right away. We offer a 24/7 nationwide call out service that allows you to seek immediate relief if you are “losing your cool” over your unit! Or if you are looking to purchase a commercial refrigerator for your own premises, be sure to get in touch with one of our experts!

Give us a call on 0121 544 0555 or email us at sales@jamrefrigeration.co.uk. You can also get in touch by filling out our online enquiry form for a swift response from one of the team.

Is your commercial refrigerator due an upgrade? Four signs that it could be

Whether you’re a head chef, restaurant owner or café manager – if you’re in charge of purchasing the equipment needed to operate your business, you’ll likely be well aware of how much of an investment a commercial refrigerator can be. An absolute necessity in the catering industry, but one which requires maintenance and upkeep to keep it going strong, ensuring that your commercial refrigeration is in tip top condition should be a number one priority.

Here at JAM Refrigeration, we appreciate the importance of refrigeration, whether it be for the hospitality sector, for healthcare or for food retail. That’s why we offer a 24/7 maintenance service to ensure that day or night, if your commercial refrigerator is presenting an issue, we can help.

But – how can you tell the difference between a refrigerator which needs a little upkeep and one that is past the point of no return? With over 30 years’ experience in the commercial refrigeration industry, we’re experts in identifying issues with refrigeration. Whilst we have seen a huge range of problems occur, the general rule of thumb is that if you’re coming up against the same issues time and time again, then the chances are that it could well be time for a refrigeration replacement.

Below, are four tell-tale signs that your commercial refrigeration system may be ready for a full upgrade.

  1. Persistent frost build-up

Ice or frost build-up can occur for a number of reasons, and not all of which necessarily mean that you need to replace your entire refrigerator. Sometimes, frost build-up can happen as a result of a faulty door seal, which can be picked up quickly if you opt for regular routine maintenance. However, if you do have your commercial refrigerator regularly serviced and still find that frost build-up is reoccurring, the chances are that the system is faulty and isn’t cooling properly.

If this is the case, purchasing a brand-new refrigerator could ultimately be less expensive than having to call for regular repairs.

  1. Spoiled produce

Any food which requires refrigeration will spoil eventually, but if you’re finding that produce is letting off unpleasant odours every time you open the door, it’s highly likely there’s something wrong with your commercial refrigerator.

Food that spoils too often, whether it be fresh or processed, is a clear sign that your refrigerator isn’t cooling as it should be. If you suspect this to be the case, you can carry out some of your own investigations, such as listening out for the low hum which signifies the compressor is running. Other things you can do to try and combat the issue is upholding regular thorough cleans, every 90 days or so.

However, if you find the issue persists, it’s likely that your commercial refrigerator has given up the ghost.

  1. A very noisy refrigerator

All refrigerators make a noise, whether domestic or commercial. However, if you find that your commercial refrigerator is particularly noisy or making uncommon sounds such as clicking – then you’re likely faced with a damaged or faulty refrigerator motor.

This may not necessarily be the case, as a damaged condenser fan can also be known to cause unusual noises, and this issue can usually be easily rectified by qualified repair engineers. However, a damaged motor may be less straightforward and can often mean that the refrigerator needs replacing.

  1. Old age

Depending on the size, make and model of your commercial refrigerator you should be looking at an average lifespan of around ten years with regular maintenance. Of course, this can change based on how much it is used and how much wear and tear is sustained. With this in mind, it’s not uncommon that we see a lot of refrigerators which have been in situ for many years and have seen a dramatic decrease in performance.

This is to be expected with any piece of equipment, and even with the best upkeep and maintenance, eventually you will need to replace your commercial refrigerator as a result of old age.

Get your new commercial refrigerator with JAM Refrigeration!

Whether you’re in need of a new ice machine, a display fridge or something else – here at JAM Refrigeration, we specialise in providing the highest quality systems to last you for years to come. Alongside our range of state-of-the-art commercial refrigeration systems, we also offer unique 24/7 emergency maintenance, and routine servicing – so you truly can get the most out of your money with us.

So, if you’re on the market for a new commercial refrigerator, why not contact our team today? We will gladly walk you through our variety of options and help you select the best system for your specific needs. Simply call us on 0121 544 0555, and one of our team will gladly assist you.

Three commercial upright fridge and freezer options

Selecting the right commercial refrigerator for your business can be tricky, especially with the vast array of options available, and it can be hard to know where to begin.

Everything from your particular industry to the type of space you’re working with can impact the decision, but the good news is that we’re here to help.

Here at JAM Refrigeration, we’ve been designing, selling and installing commercial refrigerators for over 30 years, so it’s safe to say we know what we’re talking about!

So, with our selection of the top commercial upright fridge and freezer options for your business, combined with our industry know-how – we’re confident you can find the perfect commercial refrigeration solution for your business.

Most industries rely on commercial refrigeration to keep business ticking over. Cold storage is crucial for a wide range of sectors including medical, hospitality such as bars, restaurants and hotels, along with plenty more.

But how does commercial refrigeration differ from domestic? In short, there is no real difference!

Domestic refrigeration and freezers are the terms used for units used within residential homes, whereas commercial is the term used for any fridge or freezer used in a commercial setting. Both do the same job.

Here at JAM Refrigeration, we stock a wide variety of commercial fridge freezers including serve-over-counter fridges, multi-deck fridges, display fridges and, one of our most popular, the upright fridge and freezer.

So, whether you’re looking to upgrade, restore or replace your commercial fridge or freezer – you’re in safe hands with us!

What are the benefits of upright display fridges?

There are many ways your business can benefit from an upright display fridge, including:

  • They save floor space

When you’re running a commercial food business, an efficient floor plan is vital.

The size of your appliances and where you’ll place them should be carefully considered and chosen according to the space you have available.

If you’re working with a smaller space, an upright fridge freezer will be perfect for you.

They don’t take up half as much room as horizontal fridges, and they’re an excellent choice if you need to save floor space for other appliances.

  • There’s a variety of sizes available

Upright fridge freezers are available in an extensive range of sizes so that you’re able to choose one that best suits the requirements of your business.

Each size can be differentiated by the number of doors that the unit has.

For example, some upright fridge freezers only have a single door, while some have double or even triple doors – and, of course, the size you choose depends on the amount of produce you need to store in there.

  • They have lots of storage space

If you need lots of space to store your goods, an upright display fridge is the ideal solution. You should be able to find the exact capacity in the product information. However as a general rule, the more doors the unit has, the bigger its capacity will be.

Our top three commercial upright fridges and freezers

This type of cooling solution can offer a wealth of benefits.

However, there are plenty of other things to consider too and it’s worth taking a look through all the options available.

To make your search more straightforward, here we’ve listed three of our best-selling upright fridge and freezer options for you to consider. 

Freestanding upright glass display fridges and freezers

Our freestanding upright display fridges and freezers are a great way of displaying your produce attractively to customers, whilst also being able to keep an eye on your stock.

In general, this type of upright fridge or freezer is more affordable than other alternatives.

It can also save on energy consumption as customers can see what’s on offer without having to open the doors unnecessarily.

Whether you’re opting for a single or double upright display fridge, these units are easy to manoeuvre and compact enough to fit into smaller spaces – allowing for extra space elsewhere.

Multideck display fridge and freezer

No matter if you’re looking to store meat, dairy or drinks – a multideck display fridge/freezer is a great option to go for!

You can take your product display to a brand-new level with upright multideck fridges, which are typically open in design for easy access both for you and your customers.

We stock a wide variety of multideck display fridges and freezers, so whatever your business or specific needs, we’re confident you will find everything you need with us. 

Upright blast chillers and freezers

If you work in the food industry, then you’re likely already aware of the benefits of using an upright blast chiller and freezer to maintain high-quality standards.

Blast chillers are capable of lowering the temperature of food quickly and efficiently to reduce the risk of bacteria and remove excess moisture from the frozen product.

With the ability to freeze food much faster than a standard freezer, blast chillers and freezers are perfect for restaurants and hotels where efficiency is critical.

Get your commercial upright fridge or freezer with us today!

Regardless of the scale of your business, if you require refrigeration, you want to know that your supplier is reliable and trustworthy.

With our great track record, we’re confident that you can get all you need and more at JAM Refrigeration, and we also offer a 24-hour emergency maintenance service for extra peace of mind.

If you’d like to know more about the upright fridges and freezers we have in stock, why not get in touch?

You can ring us today to speak with one of our experts on 0121 544 0555 or drop us an email at sales@jamrefrigeration.co.uk and we will get back to you as soon as possible.

The importance of commercial refrigeration repair for your business

Whatever industry you’re in, if you rely on a refrigeration unit as part of your business then you will likely already know the importance of regular upkeep. Known as planned preventative maintenance (PPM), ensuring your commercial fridges are maintained and running efficiently should be part and parcel of your everyday operations – but exactly how essential is regular refrigeration maintenance for your business?

At J&M Refrigeration, we specialise in refrigeration services. Recognising how vital a well running fridge is to the smooth running of a business is at the core of what we do, which is why we offer our customers a 24/7 commercial fridge repair service to enable you to keep your business ticking over safely, no matter what your industry.

What does commercial fridge maintenance involve?

For many industries who rely heavily on refrigeration, having routine maintenance can seem like a pain and a hindrance to business operations. However, if your using commercial refrigeration to serve food, store medications or chill beverages, failure to keep standards high can have a direct impact on how well your business performs.

These aren’t the only examples of industries which depend on working refrigeration. In fact, there are many sectors out there which depend on refrigeration in some shape or form – so how much can you really afford to lose by neglecting the upkeep of your refrigeration?

Here at J&M, we like to go above and beyond to ensure your refrigeration never causes you problems, which is why we offer a number of PPM contacts to suit a range of industries and budgets. On top of this, we also offer reactive maintenance ensuring we are on hand to offer commercial fridge repair 24 hours a day, 7 days a week.

Our routine maintenance typically involves:

  • Checking the temperature of your commercial refrigerator
  • Inspection of refrigerator condensing and evaporator coils for build-up of dirt and grime
  • Ensure compressor and fan motor are operating efficiently
  • Overall check for signs of wear
  • Checking refrigerant levels
  • Calibrating the thermometers

Why you should consider taking out routine commercial fridge maintenance

Think of your commercial refrigerator system like you would your car. Once a year you take your car in for its MOT, despite the fact that it may be running perfectly fine and presenting no issues at all. However, until this routine maintenance is performed by specialists, underlying issues cannot be identified – commercial refrigeration maintenance is the same.

You may think your fridges are working as they ought to be, but often issues can take time to become obvious, and in the meantime, you could be overusing energy or using a refrigeration system that is not performing as well as it could be.

Consider J&M Refrigeration for your commercial fridge repair

When it comes to keeping your business up and running, there’s nothing as important to us here at J&M Refrigeration. Our refrigeration services are designed to make your life easier and to provide your customers the best possible experience.

So, whether you’re looking to get a new refrigeration system fitted, or you want to improve your maintenance plan – we can help. Get in touch with us today on 0121 544 0770, or fill in our short contact form and one of our team will be happy to help.

 

 

 

How you can use a cake display fridge to improve your bakery

At some point or another, we’ll all have stepped into a bakery and been seduced by the range of delicacies on offer. A refrigerated display cabinet is a strong marketing tool, and one that has likely convinced you to treat yourself before, but just how important is the right bakery display be in ensuring that your products fly off the shelves and ensure customers keep coming back for more?Let’s be honest, when a customer enters a store like a bakery, they can easily be tempted by a stellar cake display fridge.

Perhaps it’s the way the products are arranged, the colourful assortment of treats that you sell, or the affordable prices and deals – but whatever it is, it’s easy to see why it’s so important to have a high-quality cake display cabinet. Whether you’re selling freshly made cream cakes or homemade pies, using the correct storage to keep your produce fresh and tasty, without hindering the aesthetics of your display, is vital to your success.

In this post, our experts here at J&M Refrigeration will walk you through why a great display fridge is so important, and ways your bakery will be able to benefit from having one.

Why is refrigeration important in a bakery?

Cake Display Fridge- Jam refrigeration

The correct commercial refrigeration solution is important in almost every industry. But, when it comes to storing and serving food, the need for a commercial refrigerator that will keep your produce fresh and safe to eat is imperative.

Different food industries will require different types of refrigeration and optimum temperatures to keep items fresh and standards high. The wrong type of refrigeration, or incorrect settings, could result in food spoiling, ultimately becoming a drain on money, stock and resources.

We understand that you won’t want to make these mistakes with your bakery business, which is why choosing the right cake display unit for your shop is vital.

When it comes to finding the perfect bakery display, two of the most crucial factors to consider are temperature and humidity – there’s nothing worse than spoilt and soggy pastries! It’s also important to store and display your produce in a way that will appeal to customers and passers-by, and at J&M Refrigeration, we’ve got the perfect solution with our cake display fridge options.

A refrigerated display cabinet is a perfect way to keep goods fresh, whilst offering customers a full view of exactly what you’re selling in an aesthetically pleasing way. But what are the other benefits of using a cake fridge display for your products in your bakery?

  1. Enhance business sales – Refrigerated display cases are designed for maximum visibility, and help ensure that your customers work up an appetite when browsing your tasty baked goods – allowing them to choose just the confection their heart desires. Conveniently, increased visibility for your customers usually leads to an increase in sales for you, business will be booming!
  2. A hygienic storage solution – Refrigerated display cases are closed off to the outside air – preventing your produce from getting stale by sitting out in the air all day. This helps extend the shelf life of your produce, helping it stay fresher for much longer. They also help prevent countless hands from touching your baked goods and potentially smothering them in nasty, unwanted germs. With refrigerated display cases, you’re promoting a much cleaner, healthier business and reducing the risk of anyone getting sick from eating your goodies!
  3. Low maintenance – Keeping your display case in tip-top condition is easy. Simply check the temperature daily (if you can) to check it’s within the right range to keep your products fresh, and set time aside each week to give it a thorough clean – using soapy water or a vinegar solution.
  4. Easy stock control – The clear glass helps you keep an eye on what products are running low, allowing you to replenish and keep business flowing.
  5. Display options – choose from different lighting and signage to switch up your display.
  6. Energy efficiency – with our display fridges, you don’t have to open and close a door every time you want to get a product out – helping to minimise the amount of cold air being lost.

Are there any drawbacks?

Luckily, when it comes to our cake display fridges, the pros outweigh the cons by a mile. But what are the disadvantages, exactly?

Size – this is arguably the biggest disadvantage of a cake display unit. These refrigerators are much smaller than standard commercial fridges, as they aren’t designed to store a large quantity of food or produce.

Location – it’s not always possible to install a commercial display fridge in your place of business. Seeing as it performs as both a storage container and a marketing tool for your products, it must therefore be placed in a suitable location that accentuates these qualities. A smaller shop may feel rather cramped with a cake display case – impacting the flow of customers and, therefore, your sales.

condensation in cake display fridgeCondensation – This is a naturally occurring issue across most commercial display fridges, and it’s of particular concern because it takes away from one of their key benefits – visual accessibility. Your door could quickly become covered in condensation, ruining the aesthetic and efficiency you would normally benefit from. These drawbacks can be avoided pretty easily with a bit of proper planning and preparation – and they aren’t a reason to steer clear of a cake display unit altogether!

Select your perfect cake display fridge with us

If you’re in the market for more efficient refrigeration service, then we think we have just what you’re looking for! From high-spec display fridges to serve over fridges and multideck display fridges – we have the option to suit your requirements. At J&M Refrigeration, we also believe in offering our customers a lifelong service, meaning that as well as supplying and fitting your commercial fridge, we will also help to maintain it through regular services and 24/7 emergency commercial fridge repair, should you need it. Whether you want to schedule regular maintenance appointments or you need a reactive service, our commercial fridge repair experts are always on hand and happy to help your business get back up and running.

To find out more, why not give us a ring today – or fill in our quick contact form and one of our team will get back to you as soon as possible.

 

How to properly clean your commercial refrigerator

It probably goes without saying, but keeping your commercial refrigerator clean at all times is of paramount importance.

Not only can you show off an attractively organised refrigerator to whoever opens its doors, but you can also be sure that your perishable products are protected from any unwanted damage.

Whether you work in food, hospitality, or even medicine, refrigerators compromised by dirt and bacteria can have a negative impact on your business.

Do you know how to keep your commercial fridge in peak condition to prevent this from happening?

If not, don’t worry – the commercial refrigerator experts at J&M Refrigeration are on hand to give you the tips you need!

At J&M Refrigeration, we specialise in the installation and maintenance of commercial refrigeration and air conditioning units, so we’ve seen the importance of regular upkeep first-hand.

With health and safety at the forefront of our industry, today we want to share our top tips for cleaning your commercial refrigerator – no matter which sector you work in!

Why is it important to keep your commercial refrigerator clean?

A huge number of our customers work within the food and hospitality industries, where hygiene, health, and safety are crucial.

For this reason, we have gone above and beyond for our customers to ensure they can maintain their commercial refrigeration between scheduled maintenance checks.

Not only does cleaning your refrigerator regularly keep it in the best possible condition, but it also maintains good practices that you should be following throughout your business operations.

You wouldn’t leave your shopfront to deteriorate if it needed cleaning, so why should you disregard your commercial refrigerator?

Regularly cleaning your commercial refrigeration unit can offer the following benefits:

  • Avoiding contamination
  • Preventing illness
  • Keeping on top of stock/keeping fresh produce in rotation
  • Complying with FSA regulations
  • Maintaining high standards and reputation
  • Preventing loss of profits
  • Improving the lifespan of your refrigerator
  • Preventing food wastage

How to clean your commercial refrigerator in five easy steps

  • Appropriate attire – wear gloves!

The chances are that if you handle medication or fresh produce, you wear gloves.

So, when it comes to cleaning your commercial refrigeration solution, why should the rules be any different?

Using a fresh pair of undamaged gloves every time you do a deep clean of your commercial refrigerator not only keeps hygiene standards high, but it also prevents damage to your hands from harsh cleaning chemicals.

Thank us later!

  • Remove all existing items before you start to clean

We advise that every time you clean your commercial refrigerator, you should always remove the contents before doing so.

Not only is this smart from a logistical standpoint, but it also improves the hygiene of your system.

Trying to clean around items that are in your fridge can increase the risk of contamination, and means you are missing large surface areas that could require cleaning.

Once you have emptied the refrigerator entirely, it will be much easier for you to spot any spillages, dirt, or staining before the deep clean commences.

It will also give you a clear view of which products you have, allowing you to place stock nearing its expiration date towards the front of the refrigerator.

  • Deep cleaning your commercial refrigerator

Once you are happy that the surface dirt has been removed, it’s time to go in with a deep clean.

The first thing you need to do is remove any shelves, as these will be easier to clean separately.

Using hot water and an approved detergent, begin by cleaning the interior of your fridge with a clean cloth.

Once you’re satisfied that all surfaces have been covered – and any remaining residue has been removed – it’s time to use a disinfectant.

Using an approved disinfectant solution, go over the entirety of your refrigerator to ensure all areas have been appropriately cleaned of any remaining bacteria or dirt.

You can then follow the same steps for any shelves that have been removed from the refrigerator.

We advise letting your refrigerator air dry. If this is not possible, wiping it dry with a clean dry cloth is also suitable.

  • Reassembling your commercial refrigerator

Once all the components and your refrigeration unit are fully dry, it’s time to reassemble, ready for restocking.

We recommend that older produce is displayed towards the front and newer produce at the back to avoid wasting goods and money.

This is also an ideal time to check that your products aren’t spoiled. If appropriate, you may want to give your goods a wipe-down before placing them back in the refrigerator.

  • Keep up with regular maintenance checks with J&M Refrigeration

You may already be on top of keeping your commercial refrigerator clean, but how often do you get it serviced?

How often should commercial fridges be cleaned?

When it comes to your commercial fridge, its interior should be wiped and sanitised between each shift and given a deep clean once every week.

This includes removing the shelves and making sure they’re all clean as well. If any spills occur, you should tend to these as soon as possible to make sure your fridge-freezer is in the best possible condition.

Fridge hygiene can have a massive impact on the quality and safety of your food, so it’s important you keep up with your cleaning duties.

What can happen if I don’t clean my commercial fridge?

As a professional caterer, you’re legally obligated to meet the regulations set by the Food Standards Agency.

If your business isn’t up to scratch, you’ll likely fail the FSA’s regular hygiene inspections, and be forced to close until you resolve the issue – or worse, have your food licence taken away.

In addition to this, a poor food hygiene rating from the Food Standards Agency always gives a bad impression. If you’re required by law to display your rating to customers, this could result in you losing business.

According to the FSA, not cleaning well enough is one of the most common reasons for food businesses receiving poor ratings and facing prosecution.

Putting off cleaning duties and leaving dirt to build up could potentially cause your fridge-freezer to fail and lead to costly repairs.

On top of this, bacteria build-up will also contaminate the contents of your fridge, and you run the risk of your customers falling ill with food poisoning.

Choose J&M Refrigeration for all your fridge maintenance needs

At J&M Refrigeration, we do more than provide refrigeration for your business. In fact, we also offer 24/7 emergency maintenance and a range of other upkeep options to suit your needs.

Without regular check-ups to ensure your refrigerator is running at the best possible standard, you may have a faulty machine that ultimately means you may need to call upon a commercial fridge repair service to fix it as soon as possible.

As competitively priced as the service from J&M Refrigeration is, this can often result in a sudden blow to your budget, which can cause avoidable distress and frustration.

If you want to get the most out of your money and keep your commercial refrigeration set-up working for years to come, then we can certainly help.

So why not get in touch with us today?

Answering your most asked questions on commercial air conditioning

Are you a business owner looking for a reliable commercial air conditioning unit? Whether you’re looking to install air conditioning for the first time, or you require your existing AC system to be serviced – at J&M Refrigeration, we have years of industry knowledge to support your business needs.

At J&M Refrigeration, we specialise in commercial refrigeration, but that’s not all we can do! As part of our mission to support industries across the UK, we offer both air conditioning installation and 24/7 air conditioning servicing, so that your business can thrive round the clock.

We’ve been part of the commercial refrigeration industry for over 30 years now, and in that time, we have received hundreds of questions from customers about the benefits of commercial air conditioning. So, today we want to answer some of your most frequently asked questions so that you can make the most out of your AC unit.

What industries require commercial air conditioning?

We are frequently surprised by the amount of people who don’t consider air conditioning to be a vital part of a commercial property. Often, we are faced with the same opinion, namely that AC units only belong in high end commercial properties, or where food and drink are prepared and served.

However, this couldn’t be further from the truth. Whilst some commercial buildings could benefit more from installing commercial air conditioning, at J&M Refrigeration, we provide our air conditioning services to a variety of businesses across a range of industries.

From restaurants and bars to corner shops and hotels – well-maintained air conditioning can offer enhanced comfort, increased reliability and increased energy efficiency for your business.

How often should I have my air conditioning serviced?

Whether you have AC units at home or as part if your commercial property, they all require servicing to ensure they are running to their optimal potential. Commercial air conditioning units are typically used more regularly than those within the home, so it is recommended that these are serviced twice a year as a minimum.

At J&M Refrigeration, we offer a 24/7 maintenance service to all of our customers, because we understand how important fully functioning air conditioning is for the safe and successful running of a business. So, whether you are due a service or not, if you suspect an issue with your AC unit, you can rely on us to get the issue resolved efficiently.

Can my air conditioning control humidity in my building?

Everybody knows that air conditioning is effective in reducing the temperature of a space, but whether it can reduce humidity too is one of the most common queries we receive. If your commercial property has a large amount of heat-producing equipment, then you may have noticed a build-up of humidity which can be uncomfortable, unsightly and even damaging to goods.

Thanks to the refrigerant within the AC unit, it can effectively remove both heat and humidity, whilst simultaneously blowing cool air into the room. This is one of the core reasons behind the importance of regular maintenance as, if there is an internal issue, your unit will stop working effectively – which could have a detrimental impact on your business.

How can I ensure that my air conditioning unit lasts as long as possible?

At J&M Refrigeration, we are always on hand to support you with your air conditioning maintenance. There are also things you can do yourself to help your unit last as long as possible.

  • Keep your air conditioning unit free from obstruction – covering your AC unit can be dangerous and can quickly damage the system if there is an airflow issue.
  • Give it a break – we understand this may not always be possible, but if you can give your AC unit a break from being active, this can help to preserve its shelf-life.
  • Consult a professional – if you’re a business owner, then the chances are you haven’t got time to start looking into your commercial AC unit. That’s why we do what we do, so that you can concentrate on your day-to-day business! If you are ever unsure about the health of your air conditioning system, or simply want peace of mind that it is working at its best, get in touch with us on 0121 544 0555.

See how J&M Refrigeration can help your business keep cool this summer

The temperature is rising as summer approaches, so there is no better time to ensure your AC unit is working to its optimum potential. Whether you want to get an air conditioning unit installed or want one of our experts to check out your current setup, we can help! Contact us today for a no obligation quote.

3 benefits of installing hospitality refrigerators for your business

Almost all hospitality businesses require refrigeration on some level. We’re not just talking about restaurants and bars either, theme parks, hotels, planes – they all require reliable cooling systems! If you are faced with the daily challenge of making your hospitality business stand out for the right reasons in an oversaturated market, let J&M Refrigeration help you navigate your way to success.

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